en http://foodpages.zlio.net/ Tue, 08 Apr 2008 15:32:03 GMT Tue, 08 Apr 2008 15:32:03 GMT http://foodpages.zlio.net/p/Blender-AT339-accessory-in-steel/13549500 Tue, 08 Apr 2008 10:16:29 GMT The Blender AT339 accessory from Kenwood is made out of steel and can be connected to the motor outp...

Blender AT339 accessory in steel]]> http://foodpages.zlio.net/p/Blender-AT339-accessory-in-steel/13549500 http://foodpages.zlio.net/p/KM336-multifunction-mixer/13547208 Tue, 08 Apr 2008 10:16:28 GMT The KM336 multifunction mixer from Kenwood is a useful tool that saves you loads of time and effort ...

KM336 multifunction mixer]]> http://foodpages.zlio.net/p/KM336-multifunction-mixer/13547208 http://foodpages.zlio.net/p/Ratatouille-Food-Frenzy/13458680 Tue, 08 Apr 2008 10:16:26 GMT Cooking up excitement! Help Remy and his friends impress the critics and get a 5 Star Rating by serving up 10 delicious dishes in this addictive puzzle game! Serve up tasty dishes with style and sizzle! Help Colette present a meal to remember!

Ratatouille Food Frenzy]]> http://foodpages.zlio.net/p/Ratatouille-Food-Frenzy/13458680 http://foodpages.zlio.net/p/Happy-Days-with-the-Naked-Chef/13289540 Tue, 08 Apr 2008 10:16:24 GMT ''Jamie is one of Britain's best-loved chefs; he has made cooking interesting and accessible. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. ''Happy Days'' is filled with recipes for different occasions.''

Happy Days with the Naked Chef]]> http://foodpages.zlio.net/p/Happy-Days-with-the-Naked-Chef/13289540 http://foodpages.zlio.net/p/Tommee-Tippee-4-Food-Pots-and-Lids/12212865 Tue, 08 Apr 2008 10:16:22 GMT Ideal for small amounts of pureed food and small snacks. Ideal for small fingers to hold.4 months+ Dishwasher, microwave and freezer safe.

Tommee Tippee 4 Food Pots and Lids]]> http://foodpages.zlio.net/p/Tommee-Tippee-4-Food-Pots-and-Lids/12212865 http://foodpages.zlio.net/p/Fast-Food-Nation/11722764 Tue, 08 Apr 2008 10:16:20 GMT Fast Food Nation

Fast Food Nation]]> http://foodpages.zlio.net/p/Fast-Food-Nation/11722764 http://foodpages.zlio.net/p/Leiths-Cookery-Bible/9805300 Tue, 08 Apr 2008 10:16:15 GMT The Leith's Cookery Bible'' is a classic. The most authoritative and comprehensive cookbook there is for seasoned cooks and beginners, chefs and caterers from the celebrated Leiths School of Food and Wine. Covering soups, first courses, vegetable dish

Leiths Cookery Bible]]> http://foodpages.zlio.net/p/Leiths-Cookery-Bible/9805300 http://foodpages.zlio.net/p/The-Complete-Cook/9805458 Tue, 08 Apr 2008 10:01:35 GMT This book is an authoritative guide to everything you need to know about cooking, from the absolute basics to more advanced techniques. It includes more than 1000 recipes for all occasions, inspired by cuisines from all around the world. The book is

The Complete Cook]]> http://foodpages.zlio.net/p/The-Complete-Cook/9805458 http://foodpages.zlio.net/p/Asian-Cooking-Companion/9805452 Tue, 08 Apr 2008 10:01:33 GMT Welcome to the ''Asian Cooking Companion''! More than just a collection of recipes, this book takes you on a journey through the inspiring and exciting world of Asian cuisine, through thousands of years across a myriad of cultures - without leaving you

Asian Cooking Companion]]> http://foodpages.zlio.net/p/Asian-Cooking-Companion/9805452 http://foodpages.zlio.net/p/Cakes-Bakes-Desserts/9805451 Tue, 08 Apr 2008 10:01:31 GMT The biscuits and slices, cakes, scones, muffins and desserts in this book are favourites that never lose their appeal. Sticky date pudding, bread and butter pudding, apple crumble, brandy snaps and chocolate chip cookies are just a few of the classic

Cakes, Bakes + Desserts]]> http://foodpages.zlio.net/p/Cakes-Bakes-Desserts/9805451 http://foodpages.zlio.net/p/Diary-of-a-French-Herb-Garden/9805333 Tue, 08 Apr 2008 10:01:29 GMT This book tells the remarkable story of how an English food writer restored a curate's ancient, walled garden situated at the foot of a medieval castle, in a beautiful village deep in the Ardeche region of France, to plant herbs for the benefit of th

Diary of a French Herb Garden]]> http://foodpages.zlio.net/p/Diary-of-a-French-Herb-Garden/9805333 http://foodpages.zlio.net/p/Food-for-Fitness/9805303 Tue, 08 Apr 2008 10:01:27 GMT ''Food for Fitness'' is the bible for anyone who is serious about their sport, health and fitness. This new edition has seen a complete overhaul of the book - radically improving the design and adding lots of new material. The book is now in full colou

Food for Fitness]]> http://foodpages.zlio.net/p/Food-for-Fitness/9805303 http://foodpages.zlio.net/p/You-are-What-You-Eat/9805299 Tue, 08 Apr 2008 10:01:25 GMT All the sound nutritional advice from ''You Are What You Eat'' has been distilled into an easily digestible pocket book. From stress-free shopping and eating on the move, to buffet survival techniques and how to read menus and food labels, this compact

''You are What You Eat'']]> http://foodpages.zlio.net/p/You-are-What-You-Eat/9805299 http://foodpages.zlio.net/p/Jamie-at-Home/9805217 Tue, 08 Apr 2008 10:01:23 GMT This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly...my veget

Jamie at Home]]> http://foodpages.zlio.net/p/Jamie-at-Home/9805217 http://foodpages.zlio.net/p/Rick-Stein-s-Mediterranean-Escapes/9805212 Tue, 08 Apr 2008 10:01:21 GMT Published to accompany Rick Stein's new five-part television series for BBC2, this new book starts where French Odyssey left off - at the mouth of the Rhone in the port of Marseilles. Reluctantly abandoning his idyllic canal boat, the Anjodi, Rick ta

Rick Stein's Mediterranean Escapes]]> http://foodpages.zlio.net/p/Rick-Stein-s-Mediterranean-Escapes/9805212 http://foodpages.zlio.net/p/In-the-Mood-for-Food/9805065 Tue, 08 Apr 2008 10:01:19 GMT What do you want to eat right here, right now? What we cook and eat is as much dictated by our moods as what we wear and what we do, so Jo Pratt has written an ingenious book that asks you how you feel before suggesting what sort of food you might fa

In the Mood for Food]]> http://foodpages.zlio.net/p/In-the-Mood-for-Food/9805065 http://foodpages.zlio.net/p/Cook-with-Jamie/9804882 Tue, 08 Apr 2008 10:01:17 GMT 'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll tak

Cook with Jamie]]> http://foodpages.zlio.net/p/Cook-with-Jamie/9804882 http://foodpages.zlio.net/p/Gaggia-Coffee-Maker-Cubika/14265020 Tue, 08 Apr 2008 09:56:25 GMT In a neat brushed steel body a combined espresso, cappuccino and latte maker (it's also handy for a steaming cup of tea) with the all-important frothing nozzle for the milk. It takes both ground coffee or espresso Pod.Achille Gaggia filed patent for the first professional coffee machine in 1938. His idea was to force water under pressure to flow over ground coffee and produce espresso. The steam generated is used for frothing milk. Cups not included.

Gaggia Coffee Maker, Cubika]]> http://foodpages.zlio.net/p/Gaggia-Coffee-Maker-Cubika/14265020 http://foodpages.zlio.net/p/Elemaris-Chrome-Filtering-Pitcher-1-Malongo-Coffee-Box-1-Teching-Tea-Box/13549133 Tue, 08 Apr 2008 09:56:22 GMT This colourful and decorative pack, including the chrome Elemaris filtering pitcher, 1 box of Malong...

Elemaris Chrome Filtering Pitcher + 1 Malongo Coffee Box + 1 Teching Tea Box]]> http://foodpages.zlio.net/p/Elemaris-Chrome-Filtering-Pitcher-1-Malongo-Coffee-Box-1-Teching-Tea-Box/13549133 http://foodpages.zlio.net/p/Wooden-Tray-PIAZZA-NAVONE-W3945-01/9705191 Tue, 08 Apr 2008 09:56:19 GMT The black wooden tray PIAZZA NAVONE W3945-01 from Bodum is very useful for your tea or coffee breaks...

Wooden Tray PIAZZA NAVONE W3945-01]]> http://foodpages.zlio.net/p/Wooden-Tray-PIAZZA-NAVONE-W3945-01/9705191